Favorite Part of the Brokerage Business: Being the liaison for our creative clients to our creative food service accounts and being the potential catalyst to the transformation of ingredients into something extraordinary.

I Take My Coffee: Black and early in the morning

If I Boarded a Plane Tomorrow, I’d Go To:   Positano, Italy! Many destinations call me but this would be next on the bucket list

Words to Live By: Let perseverance finish its work so that you may be mature and complete, not lacking of anything - James 1:4

Favorite Dish Ever: Too difficult to decide but top three are: Goat birria from a stand in Villa Hidalgo, Nayarit, Mexico; Poke from Bear Flag in Newport Beach, CA and my mom's albondigas soup

Favorite AZ Restaurant: Taco Chelo in Tempe