Favorite Part of the Brokerage Business: Learning new things about the food industry and connecting with great people

I Take My Coffee: With some protein powder

If I Boarded a Plane Tomorrow, I’d Go To:  Switzerland or the Philippines

Words to Live By: “Smile and You’ll Go Far” ~ Grandma

Favorite Dish Ever: Prosciutto, tomato, mozzarella, pesto and balsamic glaze on fresh bread from the market in Italy (Or any gnocchi dish on a menu)

Favorite AZ Restaurant: Guard and Grace